Recipe of Moroccan Cauliflower Pot Roast

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan cauliflower pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Moroccan Cauliflower Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

How to Make Moroccan Cauliflower Pot Roast

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Make ready 2 c reduced-sodium vegetable broth
2. Get 1 large head of cauliflower
3. Get 1 onion, halved and sliced
4. Get 1 garlic clove, sliced
5. Get 1 (15 oz) can of chickpeas, rinsed and drained
6. Prepare 3 T EVOO, divided
7. Make ready 2 tsp ground coriander
8. Make ready 1-1/2 tsp ground cumin
9. Prepare 1-1/2 tsp chili powder
10. Get 1 tsp turmeric
11. Make ready 3/4 tsp sugar
12. Take 1/2 tsp cinnamon
13. Make ready 1/2 tsp black pepper
14. Make ready 1/2 tsp kosher salt

Instructions

Steps to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

As simple as that Easiest Way to Prepare Moroccan Cauliflower Pot Roast

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