Recipe of Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my entire life. They’re fine and they look fantastic.

This Instant Pot Split Pea Soup with bold Moroccan flavours is hearty, satisfying and super quick and easy to make. You can freeze Instant Pot Split Pea Soup for easy meal prep. Freeze in individual portions or freeze all of it I used red lentils and split mung beans instead of yellow split peas.

Easiest Way to Prepare Instant Pot - Moroccan Soup with Chickpeas and split red peas

To begin with this particular recipe, we have to prepare a few components. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Take 2 tbsp olive oil
2. Take 1 cup diced onions
3. Take 1 1/2 tsp garlic powder
4. Prepare 2-3 tsp Moroccan spice
5. Prepare 1/8 tsp Cayenne
6. Prepare 1 can chopped tomatoes
7. Prepare 1 carrot sliced
8. Make ready 1/2 cup sliced mushrooms optional
9. Get 1 celery sliced
10. Take 1 cup sliced pork
11. Make ready 1 cup Chickpeas
12. Make ready 1 cup Split red lentils
13. Make ready 1/2 cup quinoa
14. Get 6 cups chicken stock

Chickpeas seem to call out for Moroccan spices, so that's what they get here. I make this soup really chunky and hearty. Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes.

Instructions

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

Split Pea Soup with Ham Hocks. This hearty vegan sweet potato soup features chickpeas and veggies in a flavorful harissa spiked broth. Instant Pot Spicy Moroccan Sweet Potato Soup. I had to substitute chickpeas with Northern white beans, but it came out just as delicious and flavorful! Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils.

As simple as that Recipe of Instant Pot - Moroccan Soup with Chickpeas and split red peas

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