Guide to Make Chicken and Chorizo Moroccan Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo moroccan stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Chorizo Moroccan Stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Chorizo Moroccan Stew is something that I have loved my whole life.

Recipe of Chicken and Chorizo Moroccan Stew

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken and Chorizo Moroccan Stew:

1. Prepare 2 boneless chicken thighs chopped into chunks
2. Make ready 1 large onion
3. Get 1 finger length of chorizo (chopped into cubes)
4. Prepare 1 can chickpeas
5. Prepare 15 dried apricots (chopped into cubes)
6. Get 3 garlic cloves (sliced or minced)
7. Get 6 black garlic cloves
8. Take 2 tsp harissa paste
9. Take 1 tsp cinnamon
10. Prepare 1 tsp turmeric powder
11. Prepare 1 can chopped tomatos
12. Make ready 400 ml chicken stock

Instructions

Steps to make Chicken and Chorizo Moroccan Stew:

1. Mix harissa paste and chicken and marinate for 30 minutes.
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
4. Add spices and stir. Then add tomatos and chicken stock.
5. Cook on medium low until sauce thickens.
6. Serve with couscous, rice, or just on its own as a hearty stew.

As simple as that Simple Way to Prepare Chicken and Chorizo Moroccan Stew

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