Simple Way to Make Moroccan Chicken Tagine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan chicken tagine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chicken Tagine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Moroccan Chicken Tagine is something that I have loved my whole life. They are nice and they look fantastic.

Recipe of Moroccan Chicken Tagine

To begin with this recipe, we must prepare a few ingredients. You can have moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Chicken Tagine:

1. Get 500 gram chicken on bones, curry cut
2. Take 1-2 onions, chopped
3. Get 2 tablespoon olive oil
4. Take 1 tablespoon ginger-garlic paste
5. Get 1 teaspoon tomato paste
6. Get to taste salt
7. Prepare 1/2 teaspoon turmeric powder
8. Make ready 2 tablespoon yoghurt
9. Take 2 tablespoon parsley & coriander leaves, chopped
10. Prepare 1-2 dried lime
11. Make ready 1 teaspoon red chilli powder
12. Take 1 teaspoon garam masala powder
13. Take 1 tablespoon roasted coriander-cumin powder
14. Get 1/2 teaspoon pepper powder
15. Make ready 2 tablespoon cashew nuts
16. Take 1-2 tomato, sliced
17. Get 2-3 green chilies
18. Prepare 1pinch saffron soaked in 1/2 cup lukewarm water
19. Make ready as needed cashews to garnish
20. Get as needed coriander leaves to garnish

Instructions

Instructions to make Moroccan Chicken Tagine:

1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
2. Heat oil in a tagine pan and saute the onion till light brown in colour.
3. Add the marinated chicken, saffron water, tomatoes & the green chilies.
4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
5. After 10 minutes.
6. Serve hot, garnished with fried cashews and coriander leaves

As simple as that Steps to Make Moroccan Chicken Tagine

So that’s going to wrap this up for this exceptional food moroccan chicken tagine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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