Recipe of Nagoya-style Sweet and Spicy "Chicken Bars"

Ida Wright   28/08/2020 13:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 160
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 200 calories
  • Nagoya-style Sweet and Spicy "Chicken Bars"
    Nagoya-style Sweet and Spicy "Chicken Bars"

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nagoya-style sweet and spicy "chicken bars". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Nagoya-style Sweet and Spicy "Chicken Bars" is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nagoya-style Sweet and Spicy "Chicken Bars" is something that I’ve loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Prepare Nagoya-style Sweet and Spicy "Chicken Bars"

    To begin with this particular recipe, we have to prepare a few ingredients. You can have nagoya-style sweet and spicy "chicken bars" using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Nagoya-style Sweet and Spicy "Chicken Bars":

    1. Take 600 grams Chicken breast meat
    2. Get 1 pinch of each Salt and pepper
    3. Take 1 tbsp Katakuriko
    4. Make ready 1 tbsp White flour
    5. Get 1 Grated garlic (if available)
    6. Take Sauce ingredients:
    7. Take 3 tbsp Soy sauce
    8. Get 3 tbsp Mirin
    9. Take 3 tsp Sugar
    10. Prepare 1 tbsp Sake
    11. Take 1 Sesame seeds
    12. Make ready 1 for frying Oil

    Instructions

    Instructions to make Nagoya-style Sweet and Spicy "Chicken Bars":

    1. Remove the skin and any fat from the breast meat, and cut into 1.5 cm wide strips.
    2. Add the salt, pepper and garlic to the chicken and lightly rub in. Coat with a mixture of katakuriko and flour.
    3. Heat about a 1 cm diameter of oil in a frying pan. Fry the chicken over high heat until crispy. Drain away the excess oil on a rack.
    4. Wipe the oil from the pan and add the sauce ingredients. Simmer for about 2 minutes.
    5. Add the chicken from Step 3 and coat in the sauce for about a minute. Sprinkle plenty of sesame seeds, and it's done.
    6. Add red chili peppers or gochujang Korean hot pepper paste to the sauce if you like.

    As simple as that Steps to Prepare Nagoya-style Sweet and Spicy "Chicken Bars"

    So that’s going to wrap this up with this exceptional food nagoya-style sweet and spicy "chicken bars" recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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