Simple Way to Make Moroccan Minted Egg and Pea Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan minted egg and pea salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moroccan Minted Egg and Pea Salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moroccan Minted Egg and Pea Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

Guide to Make Moroccan Minted Egg and Pea Salad

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Minted Egg and Pea Salad:

1. Take 4 large eggs
2. Get 2 Tbsp Moroccan seasoning
3. Get 1 tsp Tumeric
4. Get 200 g Cherry Tomatoes
5. Take 150 g Snow Peas topped and tailed
6. Take 50 g Chives with flower heads
7. Take 2 tsp Fresh Mint
8. Make ready 2 tsp Fresh Dill
9. Get Salt and Black Pepper to season
10. Take 1 Lemon zested and juiced
11. Get 1/4 cup Pomegranate Seeds
12. Prepare 2 Tbsp Pistachios roasted and crushed
13. Prepare 125 ml Plain Yoghurt
14. Make ready 3 handfuls Rocket
15. Make ready 2 tsp olive oil

Instructions

Instructions to make Moroccan Minted Egg and Pea Salad:

1. Hard boil 4 chicken eggs set aside
2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

As simple as that Recipe of Moroccan Minted Egg and Pea Salad

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