How to Prepare Moroccan Lamb Tagine

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Lamb Tagine is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Lamb Tagine is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Moroccan Lamb Tagine

To get started with this particular recipe, we must prepare a few components. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Lamb Tagine:

1. Prepare 1 kg mutton or normal stewing lamb/beef
2. Get 2 tablespoons Extra virgin olive oil
3. Take 1 onion, finely chopped
4. Prepare 1 handful fresh coriander
5. Get 1 can chickpeas, drained
6. Make ready 1 can chopped tomatoes
7. Take 300 ml vegetable or beef stock
8. Get 100 g prunes, stoned and roughly chopped
9. Prepare 2 tablespoons flaked almonds
10. Make ready to taste Salt
11. Get to taste Black pepper
12. Get 1/2 teaspoon brown sugar
13. Prepare 1/2 teaspoon sesame seeds
14. Make ready 1/2 garlic flakes
15. Get 1 tablespoon ground cumin
16. Make ready 1 tablespoon ground cinnamon
17. Get 1 tablespoon powdered beef stock
18. Take 1 tablespoon dried oregano
19. Make ready 1/2 teaspoon ginger
20. Get 1 lemon/lime juiced

Instructions

Instructions to make Moroccan Lamb Tagine:

1. Mix all the spices together in a small bowl to make the spice rub.
2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

As simple as that Steps to Make Moroccan Lamb Tagine

So that’s going to wrap it up with this special food moroccan lamb tagine recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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