Guide to Make Almond Rocca

Gregory Harper   15/08/2020 18:11

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1098
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 211 calories
  • Almond Rocca
    Almond Rocca

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond rocca. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Almond Rocca is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Almond Rocca is something which I have loved my entire life. They are fine and they look wonderful.

    Guide to Make Almond Rocca

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond rocca using 5 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Almond Rocca:

    1. Get 375 g butter
    2. Get 1 1/2 cups sugar
    3. Get 1 1/2 tablespoon liquid glucose
    4. Take 3 tablespoon water
    5. Take 1 1/2 cups chopped almonds

    Instructions

    Instructions to make Almond Rocca:

    1. Bring sugar, butter, liquid glucose and water to boil.
    2. Boil till golden brown.
    3. Test in water to see for hardness.
    4. Add almonds and cook for 2 minutes.
    5. Spread out mixture on to a greased pan.
    6. Allow to cool.
    7. Spread melted chocolate.
    8. Break into pieces.

    As simple as that Simple Way to Prepare Almond Rocca

    So that’s going to wrap this up for this exceptional food almond rocca recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close