Recipe of Easy Pork Char Siu from a Ramen Noodle Bar

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy pork char siu from a ramen noodle bar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Pork Char Siu from a Ramen Noodle Bar is something which I’ve loved my whole life. They’re fine and they look wonderful.

Steps to Make Easy Pork Char Siu from a Ramen Noodle Bar

To get started with this recipe, we have to prepare a few ingredients. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Take 600 grams Pork loin block
2. Make ready 1 thumbtip's worth Ginger
3. Prepare 100 ml ★Soy sauce
4. Make ready 200 ml ★Sake (or shochu)
5. Get 1 tbsp ★Sugar
6. Make ready 1 tbsp ★Mirin

Instructions

Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:

1. Julienne the ginger. Combine with ★ condiments in a large pot.
2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
5. Turn the heat off and set aside to cool (you could also chill in the fridge).
6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

As simple as that Easiest Way to Make Easy Pork Char Siu from a Ramen Noodle Bar

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