Steps to Make Moroccan Lamb with Cous-Cous

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan lamb with cous-cous. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Lamb with Cous-Cous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Moroccan Lamb with Cous-Cous is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Moroccan Lamb with Cous-Cous

To get started with this particular recipe, we must prepare a few components. You can have moroccan lamb with cous-cous using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Moroccan Lamb with Cous-Cous:

1. Make ready 500 g lamb fillet
2. Make ready 1 medium red onion
3. Take 1 pepper (whichever colour you like!)
4. Make ready About 10 dried apricots
5. Get 400 g tin of chickpeas
6. Prepare 1 handful fresh parsley
7. Make ready Ground cumin
8. Make ready 1 small handful of pine nuts
9. Make ready 400 g cous-cous
10. Make ready 1 lemon
11. Take 1 tablespoon balsamic vinegar
12. Take 150 g natural yoghurt
13. Take 1 sprinkling of chilli flakes
14. Make ready Olive oil
15. Prepare 1 small knob of butter

Instructions

Instructions to make Moroccan Lamb with Cous-Cous:

1. To prepare the sauce: chop the onion, pepper, apricots and parsley. The lamb should be cut into nice bite size pieces.
2. Put a pan on high heat with some olive oil and then add the onions, pepper, apricots, butter and chilli flakes. Cook until the onions soften.
3. Then add the cumin, pine nuts, chickpeas (including the juice in the tin) and parsley with a pinch of salt and pepper. The sauce needs to bubble for about 5 minutes.t
4. Next, prepare the cous-cous. Put it into a bowl or pan and cover with boiling water. Add a pinch of salt and pepper, plus the juice from your lemon. Cover with foil and leave for about 10 minutes.
5. Return to your sauce at this point, and bring it down to simmering, giving it a good stir around.
6. Now get a frying pan or wok, add some olive oil and bring to a high heat. Whilst that is heating up, coat the lamb in a gentle layer of cumin and then straight into the pan. Cook until brown all over, or depending how you like your lamb!
7. All this should come together nicely. Remove the silver foil and fluff up the cous-cous and serve the lamb on top before covering with the sauce. Present with yoghurt on the side to compliment.

As simple as that Recipe of Moroccan Lamb with Cous-Cous

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