Guide to Make Morrocan Tagine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, morrocan tagine. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Morrocan Tagine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Morrocan Tagine is something that I’ve loved my whole life.

Simple Way to Prepare Morrocan Tagine

To get started with this particular recipe, we must first prepare a few ingredients. You can have morrocan tagine using 23 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Morrocan Tagine:

1. Make ready Moroccan Tagine -
2. Make ready 1 tbs olive oil
3. Get 1 red onion
4. Prepare 50 gm chickpeas boiled and drained
5. Make ready 50 gm raisins soaked in the water for 10 min
6. Prepare 2 tbs harissa paste (recipe given at last)
7. Prepare 1 tsp cinnamon powder
8. Make ready 1 tsp ground cumin
9. Prepare 100 gm diced tomato
10. Prepare 50 gm black olives
11. Prepare 1/2 cup cous cous
12. Get 100 gm cottage cheese
13. Get 50 gm diced carrot
14. Make ready 50 gm diced squash
15. Prepare to taste salt
16. Take 1 tbs chopped coriander or cilantro
17. Get for harissa paste
18. Prepare 4-5 dried chiles of your choice
19. Take 1 tbs caraway seeds
20. Prepare 1 tbs coriander seeds
21. Get 1 tbs cumin seeds
22. Prepare 5 cloves garlic
23. Get to taste salt

Instructions

Steps to make Morrocan Tagine:

1. Method -heat oil in a large pan,then add onions until browned, about 4-5 minutes. then add chickpeas, raisins, harissa paste, cinnamon, cumin, salt and pepper and cook, stirring,chopped tomato and add to the skillet; add 250 ml water, cover and simmer until the tomatoes and chickpeas are cooked for 10 min add olive and dice carrot and squash also, cover and cook until the carrot and squash are tender. stir gently, so as not to break
2. Apart the carrot and squash too much, and simmer, uncovered, until the sauce is slightly thickened,While the tagine simmers, prepare the couscous according to package directions or soak with hot water for 5 -6 minutes add lemon juice salt, diced bell pepper, raising, black olive and chopped parsley now remove the tagine from the heat, then toss the diced cottage cheese in it to avoid hardness
3. And stir in the cilantro, put the couscous one side of serving pot or plate and another side keep harissa tossed veggied, garnish with some boiled chickpeas, black olive slices, chopped parsley and raisins.

As simple as that Recipe of Morrocan Tagine

So that is going to wrap this up for this special food morrocan tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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