Easiest Way to Make Moroccan Sweet Potato and Chick Pea Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan sweet potato and chick pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Moroccan Sweet Potato and Chick Pea Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Moroccan Sweet Potato and Chick Pea Soup

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:

1. Get 2 sweet potatoes, sliced into small chunks
2. Take 1 carrot, sliced into small chunks
3. Make ready 1 stick celery, sliced into small chunks
4. Make ready 200 g chick peas, drained
5. Prepare 1/2 white onion, diced
6. Get 600 ml veg stock (approx)
7. Make ready 2 tsp ground cumin
8. Take 1 tsp ground coriander
9. Get 1/2 tsp chilli powder
10. Make ready 2 cloves garlic, sliced
11. Take 2 tbsp olive oil
12. Prepare Salt and pepper, for flavouring

Instructions

Steps to make Moroccan Sweet Potato and Chick Pea Soup:

1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
5. Once the soup has reached softness suitable for blending, blend in batches.
6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

As simple as that Simple Way to Prepare Moroccan Sweet Potato and Chick Pea Soup

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