How to Make Pla Pao / Thai Style Grilled Whole Fish

Calvin Ford   27/10/2020 19:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 136
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 149 calories
  • Pla Pao / Thai Style Grilled Whole Fish
    Pla Pao / Thai Style Grilled Whole Fish

    Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pla pao / thai style grilled whole fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Pla Pao / Thai Style Grilled Whole Fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pla Pao / Thai Style Grilled Whole Fish is something which I have loved my entire life. They are fine and they look wonderful.

    Recipe of Pla Pao / Thai Style Grilled Whole Fish

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:

    1. Get 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
    2. Get 500 grams salted
    3. Take 3 lemongrass
    4. Make ready 1 bunch basils
    5. Take 1 bunch corianders or kaffir lime leaves
    6. Make ready 1 head each thumb size turmeric,and galangal
    7. Take 1 cup as need of spicy sauce ,in my recipes

    Instructions

    Steps to make Pla Pao / Thai Style Grilled Whole Fish:

    1. Light up your charcoal ,prepare this before start to work with fish
    2. Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
    3. Slice all herbs to pieces
    4. Stuff inside of fish
    5. Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
    6. Start to grill salted fish 15 mins per side ,or until no more juice dripping down
    7. Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :) - - https://cookpad.com/us/recipes/364794-kanyas-hot-sauce - https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls

    As simple as that Easiest Way to Prepare Pla Pao / Thai Style Grilled Whole Fish

    So that is going to wrap this up for this special food pla pao / thai style grilled whole fish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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