Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked tomato with ruby red grapefruit. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Tomato with Ruby Red Grapefruit is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Tomato with Ruby Red Grapefruit is something which I have loved my entire life.
Recipe of Baked Tomato with Ruby Red Grapefruit
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked tomato with ruby red grapefruit using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baked Tomato with Ruby Red Grapefruit:
Prepare 2 medium tomato
Get 1/2 grapefruit (ruby red)
Make ready 2 dash blue cheese (or your favorite cheese)
Prepare 2 dash nuts (i used walnuts and sunflower seeds)
Take 2 asneeded olive oil
Get 2 pinch rock salt (coarsely ground salt)
Instructions
Instructions to make Baked Tomato with Ruby Red Grapefruit:
Remove the stem from the tomato. Flip it over and cut a cross in the bottom. Remove the flesh from the grapefruit. Thinly slice the cheese.
Place the tomato into the center of a heat-proof dish. Stuff the cheese into the slits of the tomato. Place the grapefruit sections around the edges of the tomato and scatter the nuts over the top.
Drizzle the oil over it and sprinkle with salt. The amount of salt and oil is up to you. Just a little bit of salt will bring out the taste and make it delicious.
Bake for about 20 minutes at 180°C until a toothpick can slide through the tomato very easily.
Use a spoon to cut the tomato, combine with the now sauce-like grapefruit, and enjoy. It's so delicious that you'll find yourself drinking the excess sauce.
As simple as that Guide to Make Baked Tomato with Ruby Red Grapefruit
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