Recipe of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
Phillip Delgado 12/11/2020 13:08
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 197
๐ Rating: 4
๐ณ Category: Dessert
๐ฐ Calories: 182 calories
Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
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Recipe of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
Make ready 120 grams pitted dates, roughly chopped
Take 4 tbsp orange juice
Make ready 2 tbsp lemon juice
Prepare 1 clove garlic, finely chopped/minced
Make ready 1/2 tsp sea salt
Prepare 1/2 tsp ground cumin
Get 1/2 tsp ground coriander
Make ready 1/4 tsp ground cinnamon
Prepare 1/4 tsp sweet paprika
Make ready 2 tbsp extra virgin olive oil
Prepare 450 grams carrots, peeled and grated
Get 2 tbsp chopped mint
Prepare 1 tbsp chopped parsley
Instructions
Instructions to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:
Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
Stir in the parsley and mint. Let rest at room temperature for an hour before serving
Serves 6 - 8 as part of a side dish
As simple as that Guide to Make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF
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