Recipe of Sig's Mexico meets Morocco Salad,or visa versa

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's mexico meets morocco salad,or visa versa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Mexico meets Morocco Salad,or visa versa is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Mexico meets Morocco Salad,or visa versa is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Sig's Mexico meets Morocco Salad,or visa versa

To get started with this particular recipe, we must prepare a few components. You can cook sig's mexico meets morocco salad,or visa versa using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sig's Mexico meets Morocco Salad,or visa versa:

1. Take 4 tbsp olive oil
2. Prepare 50 grams crashed cashew nuts or almond flakes
3. Get 1 large onion, chopped
4. Get 3 clove garlic
5. Take 2 lb fresh baby spinach, cleaned
6. Take 2 can pinto or borlotti beans, rinsed and drained
7. Prepare 4 pieces sundried tomatoes chopped finely
8. Take 2 pinch ground nutmeg
9. Get 2 pinch ground ginger
10. Prepare 2 pinch ground cinnamon
11. Make ready 2 pinch ground cumin
12. Make ready 1 pinch chili powder
13. Prepare 1 pinch fresh cracked black pepper
14. Get 1 pinch ground coriander
15. Get 1 tbsp flat chopped parsley
16. Make ready 1 half fresh red chilli chopped
17. Get 1 lemon or small orange, juice only
18. Get 1 tbsp halved and toasted cashew nuts

Instructions

Steps to make Sig's Mexico meets Morocco Salad,or visa versa:

1. Heat oil in pan add half the garlic, nuts , sauté (soften).Add hald half the beans, heat through, then add half the spinach cook until it spinach is almost wilted.
2. Take of heat set aside in colander to drain . Now do the same with the rest of the onions, garlic, nuts, beans,tomato and spinach. Put first batch into a bowl and drain second batch.
3. Add second batch to bowl . Now season with all the spices and the herbs except the chilli. Add the juice .Mix well but gently .
4. Roast a few cashew nuts and the chopped chilli quickly , do not burn . Sprinkle over the top and serve .
5. This salad can be eaten warm or cold , just don't wilt the spinach, keep it raw.

As simple as that How to Prepare Sig's Mexico meets Morocco Salad,or visa versa

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