Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yyukhoejang gukbap - korean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yyukhoejang Gukbap - Korean soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yyukhoejang Gukbap - Korean soup is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Prepare Yyukhoejang Gukbap - Korean soup
To begin with this particular recipe, we must prepare a few ingredients. You can cook yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Take ■Additions:
- Take 150 grams Thinly sliced beef offcuts
- Prepare 1/2 bag Bean sprouts
- Make ready 1/4 Carrot
- Make ready 1/2 bunch Chinese garlic chives
- Get 2 Eggs
- Take 1/2 Japanese leek
- Get 1 clove Minced garlic
- Prepare 1 to 2 tablespoons Sesame oil
- Make ready ■Soup
- Prepare 500 ml Water
- Make ready 1 tbsp Dashida
- Get 2 tbsp Soy sauce
- Prepare 1 tsp Sugar
- Get 1 tbsp Mirin
- Prepare 1 dash Salt and pepper
- Prepare 2 tbsp Gochujang
- Make ready 1 tbsp Red chili pepper powder
- Take 1 clove Grated garlic
Instructions
Instructions to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
As simple as that Guide to Prepare Yyukhoejang Gukbap - Korean soup
So that’s going to wrap it up with this exceptional food yyukhoejang gukbap - korean soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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