How to Prepare Gukbap Made With Leftover Bean Sprout Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gukbap made with leftover bean sprout rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gukbap Made With Leftover Bean Sprout Rice is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gukbap Made With Leftover Bean Sprout Rice is something which I have loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Gukbap Made With Leftover Bean Sprout Rice

To get started with this particular recipe, we must first prepare a few components. You can cook gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gukbap Made With Leftover Bean Sprout Rice:

1. Get 1 bowlful Rice (I used leftover bean sprouts rice)
2. Get 200 ml ○Water
3. Take 1/2 tsp ○ Dashida
4. Get 1 dash Pepper
5. Make ready 1 dash Salt
6. Prepare 1 dash Sesame oil
7. Take 1 White roasted sesame seeds
8. Prepare 1 Green onions

Instructions

Steps to make Gukbap Made With Leftover Bean Sprout Rice:

1. I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
2. Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
3. Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?

As simple as that How to Make Gukbap Made With Leftover Bean Sprout Rice

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