Steps to Prepare Tomato gravy

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Tomato Gravy has always been a breakfast staple in my family.

Tomato gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tomato gravy is something that I have loved my whole life.

Steps to Make Tomato gravy

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato gravy using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tomato gravy:

1. Prepare 6 medium tomatoes grated
2. Take 125 ml Tomato sauce
3. Make ready 1 large onion finely chopped
4. Take 1 beef stock cube
5. Prepare 1 TBS sugar
6. Make ready 2 TSP Moroccan spices
7. Get 2 tsp bbq
8. Take 2 TSP steak n chop spice
9. Prepare 2 TSP chicken spice
10. Take 2 TBS Rich hearty beef soup
11. Take 2 TBS Rich tomato and beef soup
12. Take Drizzle of olive oil

I've made Tomato Gravy in the past but never had actually seen a recipe for it. I didn't have tomato I prepared Mama's tomato gravy over biscuits this past week and it seems that I never get tired of it. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.

Instructions

Instructions to make Tomato gravy:

1. Pour oil in a pot and fry your onion
2. Then as it's frying and turning brownish the add your beef stock on it
3. Then stir and add all the spices on the onion mixture
4. Mix together all the spices and let them cook just for a minute or so
5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
6. Mix together the tomato to pour on the onion that is being fried
7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens
8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups
9. Now it's ready to be poured on the tomato mixture
10. Then poured and stir and lower the stove heat to thickens slowly
11. Cover the pot and let it cook and then once it's cooked the gravy will thickens
12. You can serve it with any things but mine was served with pap, gravy and braai meat

A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with. An old southern recipe for tomato gravy. This recipe for Tomato Gravy is an old, traditionally southern recipe. It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits. Tomato Gravy is a wonderful southern dish.

As simple as that Guide to Make Tomato gravy

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