Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something which I have loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!
To begin with this particular recipe, we must prepare a few components. You can cook vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Take 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
- Get 140 grams plain flour
- Take 70 grams cornflour/cornstarch
- Get 1/2 tsp baking soda/bicarb
- Get 120 ml beer or milk
- Prepare 1 oil for frying
Instructions
Steps to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:
- Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
- Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
- Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
- This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous
As simple as that Easiest Way to Make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!
So that’s going to wrap it up for this special food vickys scottish deep-fried mars bar, no, i'm not joking!! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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