Guide to Prepare Kashmiri Chai

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri chai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri Chai is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kashmiri Chai is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Kashmiri Chai

To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri chai using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Chai:

1. Prepare 4 tbsp Kashmiri/Green tea
2. Take 8 cups ice cold water
3. Make ready Cardamom according to own taste
4. Prepare 1/2 tbsp baking soda
5. Make ready 1/4 tsp salt

Instructions

Steps to make Kashmiri Chai:

1. Add tea and 3 cups water to a cooking pot and bring to a boil
2. When it comes to a boil add baking soda and salt
3. Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
4. Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
5. Keep boiling till the tea reduces to around 1 cup and your tea should be ready
6. Strain the tea out
7. You can refrigerate for up to one week
8. For one cup tea you can add minimum 1 tbsp tea or extra according to taste
9. First boil the milk with sugar according to taste then add tea according to taste
10. Cut up almonds and pistachios and add to the tea for flavour

As simple as that Recipe of Kashmiri Chai

So that is going to wrap this up for this special food kashmiri chai recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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