Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kashmiri chai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Recipe - کشمیری چائے - Pink Tea Recipe - Gulabi Chai by Lively Cooking.
Kashmiri chai is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kashmiri chai is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Kashmiri chai
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri chai using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri chai:
- Get 5 cups pani
- Get 2 tbsp Kashmiri chai ki patti
- Prepare 3 badiyan ke phool
- Make ready 1/4 tsp mitha soda
- Prepare 1 litre tetra milk pack
- Make ready Cheeni
- Make ready Pista aur badam garnish ke liye
Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai or Pink tea recipe with detailed illustration.
Instructions
Instructions to make Kashmiri chai:
- Sab se pehle flame par pan rakhen aur 4 cups pani shamil karein.
- Ubaal ane par Kashmiri chai ki patti, badiyan ke phool aur mitha soda shamil karein aur ache se mix krlen.
- Ache se mix krne ke baad 15 mins tak low flame par cover kar ke pkne dein.
- 15 mins ke baad open karein aur 7 mins ache se phenten.
- 7 mins phentne ke baad flame off karein aur 1 cup thanda pani shamil kar ke 10 mins mazeed phenten.
- 10 mins phentne ke baad flame dobara on karein aur 5 mins cover kar ke pkne dein taake jo thanda pani shamil kiya tha, uska kacha pan khatam hojaye.
- 5 mins pakne ke baad open karein aur 2 mins mazeed phentne ke baad flame off krden aur kehwe ko side par rakh dein.
- Ab flame par dobara pan rakhen aur 1 litre tetra pack milk shamil karein.
- Ubaal ane par cheeni shamil karein aur ache se mix krlen.
- Ab 1 cup ya aap jitni tez chai peete hein utna strain kiya hua kehwa shamil karein aur 5 mins tak tez flame par pkaen aur sath sath phent'te bhi rahen.
- 5 mins pkane ke baad flame off krden aur piste badam se garnish kar ke serve karein.
Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk.
As simple as that Recipe of Kashmiri chai
So that is going to wrap this up for this special food kashmiri chai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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