Recipe of Kashmiri chai

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Recipe - کشمیری چائے - Pink Tea Recipe - Gulabi Chai by Lively Cooking.

Kashmiri chai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kashmiri chai is something that I have loved my whole life.

Recipe of Kashmiri chai

To begin with this recipe, we must first prepare a few components. You can have kashmiri chai using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri chai:

1. Take 4 cups Water
2. Make ready 3 tsp Green tea
3. Get 4 Green cardamom
4. Get 1 Anise star
5. Take Cinnamon stick 1 inch
6. Make ready Clove 5
7. Make ready 1/2 tsp Salt
8. Prepare 2 pinch Baking soda
9. Take 1 cup Cold water
10. Prepare Milk as required
11. Get Sugar as per taste
12. Make ready Almonds/pistachios crushed

Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai or Pink tea recipe with detailed illustration.

Instructions

Instructions to make Kashmiri chai:

1. In a pot add water, green tea, salt, baking soda and all mentioned spices. Cook it on low flame until 3/4 cups left.
2. Add cold water and stir well for about 10 minutes. Strain it properly.
3. In a sauce pan heat the milk and add prepared green tea mixture (qehwa) enough you get pink colour(otherwise it's totally your choice of milk and qehwa ratio).
4. Add crushed nuts(almonds and pistachios)and then sugar. Cook for more 10 minutes.
5. Garnish with more almonds and pistachios.

Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk.

As simple as that Recipe of Kashmiri chai

So that’s going to wrap it up with this exceptional food kashmiri chai recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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