Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Kashmiri Pulao is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri Pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.
Simple Way to Prepare Kashmiri Pulao
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 16 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Pulao:
- Take 4 cup basmati rice
- Get 1/2 cup ghee
- Make ready 1 pomegranate
- Get 1 chopped apple
- Get 8 cashew nut
- Prepare 8 almonds
- Take 8 raisins
- Get 2 bay leaf
- Take 1 spoon cumin seeds
- Get 1 spoon fennel seeds
- Make ready 1 spoon cinnamon powder
- Get 1 spoon ginger powder
- Get 2 spoon salt
- Make ready 1 chopped onion
- Take 4 cup water
- Take 8-10 kesar/saffron Strands
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Steps to make Kashmiri Pulao:
- In a pressure put ghee then fry chopped onion and dry fruits till golden. Then remove all after frying.
- Then add all the spices bayleaf, cuming, fennel, ginger, cinnamon and salt. Let it fry for few minutes then add the rice. Mix all properly then add kesar and water and cover the lid but don't put the whistle. Lower the flame in medium and cooked for 20 minutes. Once pulao is ready garnish with fried onions, dry fruits, apple and promogranate.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Recipe of Kashmiri Pulao
So that’s going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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