Guide to Make Kashmiri Dum Aloo

Lulu Castillo   03/06/2020 12:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 384
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 153 calories
  • Kashmiri Dum Aloo
    Kashmiri Dum Aloo

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Kashmiri Dum Aloo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kashmiri Dum Aloo is something that I’ve loved my whole life.

    Steps to Prepare Kashmiri Dum Aloo

    To get started with this recipe, we must first prepare a few components. You can have kashmiri dum aloo using 18 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo:

    1. Take 500 gms boiled baby potatoes
    2. Take 5 dry Kashmiri red chilli
    3. Get 6 Clove garlic
    4. Make ready 2 cloves
    5. Get 2 Cup curd
    6. Take 1 tbsp fennel powder
    7. Take 1 tsp dry ginger powder
    8. Get 1/ 4 tsp cardamom powder
    9. Take 1/2 tsp cumin powder
    10. Prepare 1 tsp Kashmiri red chilli powder
    11. Make ready 1/8 tsp asafoetida
    12. Make ready 1/2 tsp garam masala
    13. Prepare 2 tbsp ghee
    14. Prepare 1 tbsp sugar (optional)
    15. Get 2 tbsp chopped coriander leaves
    16. Prepare to taste Salt
    17. Get as required Oil for frying
    18. Make ready As required Water

    Instructions

    Steps to make Kashmiri Dum Aloo:

    1. Soak dry red chilli in hot water for 5minutes then make a paste by adding garlic and cloves along with it
    2. Peel the potatoes and prick it by using a toothpick then deep fry all of these till golden color
    3. In a mixing bowl add curd and spices red chilli, salt,fennel powder, cumin powder, ginger powder, cardamon powder,prepared chili paste and whisk it.
    4. Now heat ghee in kadhai add asafoetida and then curd mixture, cook it 5 minutes on high flame by stirring constantly then add fried potatoes and mix it well.
    5. Cover it and cook for 12minutes on low flame(don't open the lid in between)
    6. Add sugar and coriander leaves,mix it and serve with hot chapati.

    As simple as that How to Prepare Kashmiri Dum Aloo

    So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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