Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kashmiri pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
How to Prepare Kashmiri pulao
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Get 3 tsp ghee
- Prepare 1 piece cinnamon stick
- Make ready 4 cardamom
- Make ready 4 cloves
- Get 2 black cardamom
- Make ready 1 bay leaf
- Prepare 12 cashews
- Get 10 raisins
- Get 1 1/2 cup basmati rice soaked and drained
- Make ready 1 cup fried onions
- Get 2 cup water
- Prepare pinch saffron threads
- Prepare 1 tsp ginger powder
- Prepare 1 tsp fennel seeds
- Prepare to taste Salt
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri pulao:
- In a pan add ghee.When ghee melts add masalas except ginger powder.Add cashewsand rasins.When they becomesvgolden brown add ginger powder.
- Then add rice and mix well. Add 3/4 cup onion fried.
- Add salt,saffron threads and water.Close lid and keep this until rice gets cooked.
- Serve with roasted dry fruits,onion,pomegranite pearls and coriander leaves.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Guide to Prepare Kashmiri pulao
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