Easiest Way to Prepare Kashmiri pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri pulao is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kashmiri pulao is something that I’ve loved my whole life.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Recipe of Kashmiri pulao

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Make ready 2 cups boiled rice
2. Take 1 cup boiled vegetables(peas,carrot, French beans,potato)
3. Get 100 grams cashews, alomonds and raisins
4. Take 1/2 cup pomegranate seeds
5. Get 1/2 cup green and black grapes
6. Prepare 1/2 cup pineapple pieces
7. Take 2 onions chopped
8. Make ready 1 cup purple cabbage shredded
9. Make ready as required Garam masala
10. Get 2 tej patta / bay leaves
11. Prepare as required Elachi,cloves and cinnamon
12. Take as required Oil and butter
13. Make ready 1 tsp Jeera
14. Prepare to taste Salt

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri pulao:

1. In a pan add oil and butter now fry dry fruits remove now add jeera crackle it add all whole spices, onion saute.
2. Now add garam masala,all vegetables, cabbages toss it add rice toss again add salt slowly toss add all fruits and dry fruit. Serve.
3. Enjoy!!

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Guide to Prepare Kashmiri pulao

So that’s going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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