Guide to Make Kashmiri Dum Aloo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kashmiri Dum Aloo is something which I have loved my whole life.

Recipe of Kashmiri Dum Aloo

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 10-12 baby potatoes
2. Make ready 1/2 cup mustard oil
3. Prepare 1 cup yoghurt
4. Prepare 1 tbsp plain flour or gram flour (optional)
5. Take 1 teaspoon + 1 tablespoon Kashmiri red chilli powder
6. Get 1 teaspoon ginger powder
7. Make ready 1 tbsp fennel powder
8. Prepare 1 teaspoon cumin
9. Prepare 1/2 teaspoon hing/ asafoetida
10. Prepare 1 inch cinnamon
11. Prepare 4 cloves
12. Prepare 2 cardamom
13. Make ready 1 black cardamom
14. Get 6 black peppercorns
15. Take As needed Salt

Instructions

Steps to make Kashmiri Dum Aloo:

1. Wash potatoes and pressure cook them with just 1/4 cup of water until one whistle. If you do not have baby potatoes, you can still cut big potatoes into 4 pieces and use it. Now peel the skin and prick them with the help of a fork. If they are pricked nicely, they will be lighter after getting fried.
2. Now in a frying pan, heat mustard oil. When the smoke comes out of it, add some boiled potatoes and fry them until golden brown in colour on medium heat. Fry all the potatoes in the same way.
3. Now take 2 tablespoon of water in a bowl and add 1 teaspoon of red chilli powder to it to make a paste. Now take yoghurt and add red chilli powder, ginger powder and fennel powder to it and mix it very well. If you want to add plain flour or gram flour in the yoghurt, you can add it at this stage so that there is no fear of split curd later on.
4. Heat 3 tbsp oil in a pot. Add cumin and hing to it. Now add all the whole spices and saute it for a minute. Now put the flame on low and add chilli powder paste to it. After 1 minute, add yoghurt mixture to it and mix it very well. Keep the flame low and keep on stirring otherwise the yoghurt will split. You can even turn off the heat while putting the yoghurt.
5. Keep on stirring the gravy until oil separates. Now add fried potatoes to it along with one and half cup of water. Cover and cook dum aloo for 10 to 15 minutes until the gravy thickens.
6. Serve hot dum aloo with pulav and paratha.

As simple as that Simple Way to Prepare Kashmiri Dum Aloo

So that’s going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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