Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri firni. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Phirni or Firni is a traditional Kashmiri dessert which is made using milk and suji or rava. This Mughlai sweet is a treat to eat and is very easy to make. In India, each and every celebration begins with food.
Kashmiri firni is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kashmiri firni is something which I have loved my whole life.
Easiest Way to Make Kashmiri firni
To get started with this particular recipe, we must prepare a few components. You can have kashmiri firni using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri firni:
- Take 1/2 litre full fat milk
- Make ready 2 tbsp sammolina (suji)
- Take 4 tbsp sugar
- Prepare 2 tbsp condensed milk
- Get 1/2 tsp cardamom powder
- Get 2 tbsp dry fruit chopped
- Prepare 4-6 kasmiri kesar leaves
Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. This firni recipe is something that everyone should try at least once.
Instructions
Steps to make Kashmiri firni:
- In a bowl soak sammolina in 1/2cup milk 5 minutes
- In a pan add milk when boil add soaked sammolina stir continuously other wise it will stick in the bottom
- Now add condensed milk and sugar
- Add chopped dry fruits and cardamom powder
- Serve hot garnish with chopped almonds and kasmiri kesar leaves
A traditional Indian sweet, phirni or firni is a creamy pudding often made during festivals. Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Firni hazır olan kimi isti-isti boşqablara tökürük. E) Kashmiri Methi : Underneath all these dishes, lies Methi.
As simple as that Recipe of Kashmiri firni
So that is going to wrap it up for this exceptional food kashmiri firni recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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