Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kashmiri kahwah. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Kahwah is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kashmiri Kahwah is something which I have loved my entire life.
Guide to Make Kashmiri Kahwah
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri kahwah using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Kahwah:
- Prepare 2 cups water
- Make ready 1 tsp kashmiri tea or green tea
- Take 2 cardamoms
- Make ready 10-15 saffron strands
- Get 1/2 inch cinnamon stick
- Take 1 star anise
- Prepare 2 cloves
- Make ready 3-4 almonds slices
- Prepare To taste sugar or honey
Instructions
Steps to make Kashmiri Kahwah:
- In a pan add water cardamom, saffron, star anise, cinnamon stick, cloves and boil for two mint. After 2 mint add green tea and boil in simmer for 3 to 4 mins.
- Strain the tea with a strainer.In a glass add Chopped almonds slices, saffron strands and sugar or honey and serve.
As simple as that Easiest Way to Make Kashmiri Kahwah
So that’s going to wrap it up with this special food kashmiri kahwah recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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