Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink (kashmiri)tea. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pink (Kashmiri)tea is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pink (Kashmiri)tea is something which I’ve loved my whole life. They are fine and they look wonderful.
Learn to make delicious pink tea with Fatima! :) This tea is also known as Kashmiri Chai in Pakistan. People find it difficult to make this tea. Kashmiri Chai or Pink tea recipe with detailed illustration.
Recipe of Pink (Kashmiri)tea
To get started with this particular recipe, we must prepare a few ingredients. You can cook pink (kashmiri)tea using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pink (Kashmiri)tea:
- Get 4 cups water
- Get 2 tsp green tea
- Prepare 1 pinch 🤏 of soda
- Take 1/2 tsp salt to taste
- Prepare 4 tsp sugar / gur/ sweetner
- Take 2-3 cups of milk
- Prepare 3,4 illachi
- Make ready 1 large badian phool
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.
Instructions
Instructions to make Pink (Kashmiri)tea:
- Heat the pot add water simmer it.
- Now add illachi, badian and green tea and mix it with spoon, after 10 minutes add soda and again stirring continuously.
- Now cook it for 45 minutes then stir it like this way and water becomes half its quantity.
- Now cover it for 4,5 minutes, it colour will be dark (not more than 4,5 minutes) then strain it in bottle and jar/ kettle.
- Next heat the milk in order to make the pink tea 1,2 cups you can add 1/2 cup of pink tea and half cup of milk (if you want to colour darker/ lighter) then increase/ decrease according to yr taste.
- Next add pink tea and sugar/ gur and mix it well you can add illachi, saunf, salt and badian, gur and pour into cups.
- Kashmiri pink tea is enjoy in winters and when mever you wants to drink.
It is made with some particular type of tea leaf that is found. Kashmiri Pink Tea is a salty, milky hot beverage from the Himalayan cuisine. A survival necessity in cold weather and a soothing finish to a great meal. This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day. It almost tastes like a milky dessert to me.
As simple as that Easiest Way to Prepare Pink (Kashmiri)tea
So that is going to wrap it up with this exceptional food pink (kashmiri)tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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