Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kashmiri rajma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Rajma is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kashmiri Rajma is something which I have loved my whole life. They’re nice and they look wonderful.
Easiest Way to Prepare Kashmiri Rajma
To get started with this particular recipe, we must first prepare a few components. You can cook kashmiri rajma using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Rajma:
- Get 200 g Rajma soaked and boiled with salt
- Make ready 2 Tomatoes
- Prepare 1 onion
- Take 1 tbsp gingergarlic paste
- Prepare 1 coriander powder
- Prepare 1 tsp Kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Take 1" cinnamon stick
- Take 1 tsp jeera
- Make ready 1 tsp shahi jeera
- Prepare 4 cloves
- Make ready 1 elaichi
- Prepare 1 black cardomom
- Prepare 1/2 tsp nutmeg powder
- Make ready 2 TSP ghee
- Take 1 tsp kasuri methi
Instructions
Instructions to make Kashmiri Rajma:
- Firstly boil Rajma
- Grind Onion, tomato, cinnamon,clove, nutmeg, elaichi and black cardamom
- Now in kadhai.Add ghee and ginger garlic paste.
- Now add onion tomato paste.cook it
- Bring to a boil.Add rajma again cook
- Add dry masala.cook it oil separate.Now it's ready.Serve with Rice
As simple as that Easiest Way to Make Kashmiri Rajma
So that’s going to wrap it up for this special food kashmiri rajma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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