Simple Way to Prepare Kashmiri Pulao

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kashmiri Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kashmiri Pulao is something which I have loved my whole life. They’re nice and they look wonderful.

How to Prepare Kashmiri Pulao

To get started with this recipe, we must first prepare a few components. You can cook kashmiri pulao using 21 ingredients and 22 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Get 1 cup basmati rice soaked in water for 30 minutes
2. Make ready 1 inch cinnamon
3. Take 1 bay leaf
4. Take 1 tsp caraway seeds
5. Get 3 cloves
6. Prepare 3 green cardamoms
7. Take 2 black cardamoms
8. Make ready 1/2 tsp dry ginger powder
9. Take 1 tsp fennel powder
10. Make ready 2 pinches saffron
11. Get 2 tbsp ghee
12. Take 4 cup water
13. Make ready to taste salt
14. Take For garnishing kashmiri pulao
15. Take 1 medium size onion(sliced thinly)
16. Make ready 12 cashews
17. Prepare 12 almonds
18. Get 8 pistachios
19. Prepare 12 walnuts
20. Take 2 tbsp ghee
21. Make ready 100 gm fried paneer cubes

Instructions

Steps to make Kashmiri Pulao:

1. On a medium flame, heat ghee in a deep pan.
2. Add cinnamon, caraway seeds, bay leaf, cloves, green cardamoms and black cardamoms.
3. Fry the spices till the oil becomes fragrant
4. Now lower the flame and add the dry ginger powder and fennel powder.
5. Stir well.
6. Add 2 pinches of crushed saffron.
7. Sauté for a minute.
8. Add 1 cup of soaked and drained basmati rice and stir.
9. Pour 2 cups of water and salt as required.
10. Stir and cover the pan tightly.
11. When the rice is cooking, prepare the garnish.
12. Heat 2 tbsp ghee in a frying pan
13. Add the sliced onions.
14. Now add a pinch of salt and fry the onions till they are golden brown and crisp.
15. Remove and drain on paper tissues.
16. In the same ghee, first fry the almonds till they become crisp.
17. Remove and drain fried almonds on paper tissues.
18. No fry cashews, walnuts and pistachios till they are crisp and lightly browned.
19. Drain them on paper tissues.
20. Cook the rice till all the water is absorbed and the rice is cooked.
21. While serving the kashmiri pulao, garnish with the fried onions, fried paneer and dry fruits.
22. Serve kashmiri pulao hot with raita or salad.

As simple as that Guide to Prepare Kashmiri Pulao

So that is going to wrap this up with this special food kashmiri pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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