Steps to Make Kashmiri Pulao

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kashmiri Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kashmiri Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

Guide to Prepare Kashmiri Pulao

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 25 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Get 250 gm Soaked and boiled Basmati RICE
2. Prepare 2 tbsp pure ghee
3. Get 1 tsp ginger and garlic paste
4. Prepare 1 chopped apple
5. Get 1/4 cup Chopped pineapple
6. Get 1/4 chopped grapes
7. Make ready 1/2 cup pomegranate seeds
8. Take 2 tbsp chopped Carrot
9. Prepare 1/2 cup chopped beans
10. Make ready 1/2 cup boiled sweet corn seeds
11. Make ready 1/2 cup boiled Sprouted Green gram
12. Get 1/4 cup boiled black chickpea
13. Take 1/2 tsp garam masala
14. Make ready 1 tsp Biriyani masala
15. Get 2 Bay leaves
16. Get 10-12 Cashew nuts
17. Take 20 resins
18. Make ready 1 tsp chopped coriander leaves
19. Prepare 1/2 tsp Mint powder
20. Take 2-3 cardamom
21. Make ready 2 star aniseed
22. Get 1/2 cup chopped boiled potatoes
23. Prepare 2 tbsp honey
24. Make ready 1 tsp salt
25. Make ready Few strands saffron

Instructions

Steps to make Kashmiri Pulao:

1. Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
2. Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
3. Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
4. Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
5. Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
6. Serve it with curry and salad

As simple as that Easiest Way to Make Kashmiri Pulao

So that is going to wrap it up for this special food kashmiri pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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