Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kashmiri dum aloo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kashmiri dum aloo is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Easiest Way to Make Kashmiri dum aloo
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 9 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri dum aloo:
- Take 5-6 baby potatoes
- Make ready 1 cup curd
- Take 1 tsp coriander powder
- Get 1 tsp saunf( fennel seeds) Powder
- Take 1/2 tsp cinnamon powder
- Make ready 1 tsp Ginger powder
- Get To taste Salt
- Make ready 4-5 Kashmiri red chilli
- Prepare As needed Oil for deep fry
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri dum aloo:
- Boil potatoes for 1 whistle now cool down and peel the potatoes and poke with toothpick. And now deep fry the potatoes till golden brown
- Take Kashmiri red chilli put half cup of water and and soak for 5 to 10 minutes now grind into fine paste and add into 1cup of curd and ginger powder in it and whisk them nicely
- Now take a pan and add 1tsp oil and add coriander powder soauf powder cinnamomum powder and add the curd mixture now add salt to taste now add deep fried potatoes and stirred and add fresh fresh coriander leaves… Ready to eate.. your restaurant style Kashmiri dum aloo.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Steps to Prepare Kashmiri dum aloo
So that’s going to wrap this up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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