Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kashmiri pulao is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kashmiri pulao is something which I have loved my entire life. They’re fine and they look wonderful.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Easiest Way to Make Kashmiri pulao
To begin with this particular recipe, we must first prepare a few components. You can have kashmiri pulao using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Get 1/2 cup basmati rice
- Make ready 3-4 tablespoon ghee
- Prepare 1 tablespoon cumin seeds
- Prepare 2-3 cloves
- Get 1 Small piece of cinnamon stick
- Make ready 2 green cardamom
- Get 1 bay leaf
- Prepare 4-5 pepper corn
- Prepare 1 anise
- Prepare 1 green chilli
- Make ready 8-10 cashew nuts
- Get 7-8 pistachios
- Make ready 7-8 raisins
- Take 1 sliced onion
- Prepare 1 tablespoon ginger garlic paste
- Make ready to taste Salt
- Get 1 teaspoon red chilli powder
- Get as required Chopped coriander leaves for garnish
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri pulao:
- Wash and soak rice in water for 15-20 minutes.
- In a pan heat ghee. Add cashew nuts, pistachio nuts and raisins. Fry them till golden and then transfer to a bowl.
- In the same pan add cloves, cinnamon stick, peppercorn, bay leaf, green cardamom, green chilli and cumin seeds. When cumin seeds splutter, add sliced onion and ginger garlic paste. Saute till onion turns translucent.
- Now add soaked rice (without water). Saute for few seconds. Add red chilli powder and fried nuts.
- Add 1&1/2 cup water and salt. Mix well. Cover with lid and allow it to cook. It takes about 8-10 minutes. Kashmiri pulao is ready to serve. Garnish with chopped coriander leaves.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Recipe of Kashmiri pulao
So that’s going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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