Recipe of Kashmiri Dum Aloo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kashmiri Dum Aloo is something which I have loved my whole life. They are fine and they look wonderful.

How to Prepare Kashmiri Dum Aloo

To get started with this recipe, we must prepare a few components. You can have kashmiri dum aloo using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 500 gm small potatoes
2. Prepare 250 gm tomato
3. Get 1 cup curd
4. Take 5-6 dry chilies
5. Prepare 1 1/2 Cumin seeds
6. Get 10 pcs Cardamom
7. Get 2-3 cloves
8. Make ready 3-4 bay leaves
9. Take 1 stick cinnamon
10. Make ready 3 tb spoon kashmiri red chili powder
11. Prepare 2 tb spoon Coriander powder
12. Make ready 1 pinch hing (asafoetida)
13. Prepare 1 pinch turmeric powder
14. Take 1 pinch fennel seeds
15. Make ready 1 tb spoon ghee (clarified butter)
16. Prepare 4 tablespoon oil (or as required)
17. Get to taste salt

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Make kashmiri tikki masala: dry roast the following - dry chilies, cumin seeds, cardamom, cloves and mix. Once to mix the dry roasted ingredients add red chilli powder, coriander powder turmeric and hing in 3 tbsp water and make a paste. Add dry roasted tikki powder into this paste.
2. In a thick pan take one tablespoon and add cinnamon bay leaves and dry chilies, add the mixture of tikki masala and sauté for 3 minutes
3. Once the raw aroma of masala goes away add curd and mix it well. Sauté the curd for 4 minutes. Make sure the card mixed well and no lumps remaining.
4. In another pan heat the oil to shallow fry the potatoes. Before you fry the potatoes, peel them and with the help of fork, make some holes in it. Fry them golden brown.
5. Once the potatoes are ready add them into the gravy. Cook for 20 minutes on low flame.
6. Garnish with fennel seed powder and fresh coriander.

As simple as that Guide to Make Kashmiri Dum Aloo

So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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