How to Make Kashmiri Dum Aloo 🀀

Alex Boyd   07/09/2020 07:21

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1330
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 150 calories
  • Kashmiri Dum Aloo 🀀
    Kashmiri Dum Aloo 🀀

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo 🀀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Kashmiri Dum Aloo 🀀 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kashmiri Dum Aloo 🀀 is something which I’ve loved my whole life. They’re fine and they look wonderful.

    Recipe of Kashmiri Dum Aloo 🀀

    To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo 🀀 using 13 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo 🀀:

    1. Take 12 Baby Potatoes(peeled)
    2. Prepare As required oil
    3. Prepare 1 cup Curd
    4. Get 2 tbsp kashmiri chilli powder
    5. Make ready 1 tbsp cumin powder
    6. Take 1 tbsp black pepper powder
    7. Prepare 1 black Cardamom
    8. Take 1 tsp shahi jeera
    9. Get 1 small stick cinnamon
    10. Take 1 tsp hing
    11. Make ready 2 bay leaves
    12. Take 1 tbsp kasuri methi
    13. Get to taste Salt

    Instructions

    Steps to make Kashmiri Dum Aloo 🀀:

    1. Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down.
    2. Again using a fork prick them all over and put them back in hot oil.
    3. Cook till potatoes are completely done. Remove and keep aside.
    4. Separately whisk curd, cumin powder and black pepper powder.
    5. In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder.
    6. Now add the whisked curd.
    7. Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes.
    8. Now drop the potatoes and some salt. Cover and cook till oil floats on the surface.
    9. Add water if required.now add kasuri methi.
    10. Garnish with coriander leaves and serve hot

    As simple as that Simple Way to Prepare Kashmiri Dum Aloo 🀀

    So that is going to wrap this up with this exceptional food kashmiri dum aloo 🀀 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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