Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri dum aloo π€€. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kashmiri Dum Aloo π€€ is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kashmiri Dum Aloo π€€ is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Kashmiri Dum Aloo π€€
To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo π€€ using 13 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo π€€:
Take 12 Baby Potatoes(peeled)
Prepare As required oil
Prepare 1 cup Curd
Get 2 tbsp kashmiri chilli powder
Make ready 1 tbsp cumin powder
Take 1 tbsp black pepper powder
Prepare 1 black Cardamom
Take 1 tsp shahi jeera
Get 1 small stick cinnamon
Take 1 tsp hing
Make ready 2 bay leaves
Take 1 tbsp kasuri methi
Get to taste Salt
Instructions
Steps to make Kashmiri Dum Aloo π€€:
Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down.
Again using a fork prick them all over and put them back in hot oil.
Cook till potatoes are completely done. Remove and keep aside.
Separately whisk curd, cumin powder and black pepper powder.
In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder.
Now add the whisked curd.
Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes.
Now drop the potatoes and some salt. Cover and cook till oil floats on the surface.
Add water if required.now add kasuri methi.
Garnish with coriander leaves and serve hot
As simple as that Simple Way to Prepare Kashmiri Dum Aloo π€€
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