Recipe of Kashmiri Dum Aloo

Bernard Owens   09/09/2020 04:44

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1135
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 246 calories
  • Kashmiri Dum Aloo
    Kashmiri Dum Aloo

    Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Kashmiri Dum Aloo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri Dum Aloo is something that I have loved my entire life.

    Recipe of Kashmiri Dum Aloo

    To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 20 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo:

    1. Take 1 kg Half Boil Potatoes (small)
    2. Get 1 tsp Cumin Seeds
    3. Take 2 (tablespoon) Dried Coriander
    4. Take 1 tsp Chilli Flakes
    5. Take 1/4 tsp Fannel Seeds
    6. Make ready 3 Cardamom
    7. Make ready 1 Stick Cinimum
    8. Take 5 Cloves
    9. Make ready 6-7 Black pepper
    10. Take 1 small Onion
    11. Take 15 Cashews
    12. Take 1/2 cup Oil
    13. Make ready 1 (tablespoon) Ginger Garlic paste
    14. Make ready 1 tsp Salt
    15. Make ready 1 tsp Red Chilli powder
    16. Make ready 1 tsp Coriander powder
    17. Prepare 1 tsp Cumin seeds
    18. Get 1/2 tsp Turmeric powder
    19. Take 3 Tomato Paste
    20. Make ready 3 (tablespoon) Yogurt

    Instructions

    Instructions to make Kashmiri Dum Aloo:

    1. Sub say pehlay potatoes ko oil may golden brown honay tuk fry karein
    2. Phir ik grinder may cumin seed,dried Coriander, Chilli Flakes, fannel seeds,cardamom,Cinnamon stick,cloves,black pepper dalein or grind Kar lein
    3. Phir onion ko blender may daal Kar blend Kar lein or cashews ka powder bana lein or phir ik patilay may oil dalein or phir ginger garlic paste dalein or usay pakayen phir us may salt,red chilli powder, Coriander powder,cumin seeds,turmeric powder dalein or achi tarah pakayen or phir us may onion ka paste or cashews daal dein or achi tarah pakayen or phir us may tomato paste or Yogurt dalein or 10-15 minute Kay liay pakayen or phir us may potatoes daal dein
    4. Or phir un ko achi tarah pakayen low flame pay
    5. Or phir us may saray grind kiay huay spices dalein or pakayen or phir serve Karen

    As simple as that Steps to Prepare Kashmiri Dum Aloo

    So that is going to wrap it up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close