Recipe of Kashmiri Pulao

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kashmiri Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Kashmiri Pulao

To get started with this recipe, we must prepare a few ingredients. You can have kashmiri pulao using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Take 1 glass Basmati rice
2. Make ready 2-3 onions sliced
3. Prepare 1/2 tbsp Ginger powder
4. Get 2 &1/2 glasses water for cooking
5. Prepare 2-3 tbspn Ghee
6. Make ready For Dry fruits:-
7. Get 12 Almonds
8. Prepare 12 Cashews
9. Make ready 10-12 Raisins
10. Prepare 10 Walnuts
11. Make ready For Whole spices :-
12. Prepare 1 tsp Fennel seeds
13. Prepare 1 tsp Cumin seeds
14. Take 2 Green cardamoms
15. Take 1 black cardamom
16. Prepare 2 small piece Cinnamon
17. Make ready 5 Cloves
18. Take 8-10 Black pepper corns
19. Take 1 Bay leaf
20. Get to taste Salt
21. Get 1 tsp Sugar
22. Get as required Coriander leaves for garnish
23. Make ready as required Fried onions for garnish
24. Get few strands of Saffron
25. Prepare 2 tbspn milk

Instructions

Instructions to make Kashmiri Pulao:

1. Firstly take the measured quantity of rice and keep it aside, put it in a vessel and wash it and soak for about half an hour.
2. Now keep the ingredients ready for making the Pulao. Put a few strands of saffron in warm milk and keep it aside.
3. Now slice the onions. Wash the coriander leaves well and keep it aside.
4. Heat a non stick pan now put ghee in it.
5. After that put the dry fruits and fry on low to medium flame, then later remove them on a plate. Do not drain the ghee. Keep it again on the gas and heat it.
6. Later put the whole spices and fry for about 30 seconds, then add the sliced onions. And fry till golden brown. You can remove some fried onions and keep aside for garnishing. Or fry separately and keep it aside.
7. Then add in the soaked basmati rice and fry again. Pour the measured quantity of water into the pan, put salt, ginger powder, sugar, saffron soaked in milk and mix well. Then add in some fried dry fruits (nuts). Give a stir. (Keep some aside for garnishing)
8. Cover and let it cook for a few minutes on low to medium flame till it is cooked well.
9. When it is cooked, turn off the gas. Let the Pulao/Rice rest for 5 minutes. Later garnish with fried onions, coriander leaves and reserved fried nuts. You can add freshly chopped fruits also.
10. Serve hot with raita or pickle of your choice. Enjoy Kashmiri Pulao with family and friends.

As simple as that Steps to Prepare Kashmiri Pulao

So that is going to wrap it up with this exceptional food kashmiri pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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