Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri tea. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmir is a heaven on earth and people of Kashmir make this especial chai that is famous across Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you.
Kashmiri tea is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Kashmiri tea is something which I have loved my whole life. They are nice and they look wonderful.
Easiest Way to Prepare Kashmiri tea
To begin with this particular recipe, we must prepare a few components. You can cook kashmiri tea using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri tea:
- Prepare 2 tbsp Kashmiri ๐ฟ๐ฟ๐ฟ๐ฟtea
- Get 2 tbsp Sonf
- Get 1 sticks Dar chini
- Take 1 Ilaichi
- Make ready 1/2 Badiyan ka phool
- Prepare 1/2 tsp Metha soda
- Get 5 glass Pani
- Prepare 1 glass cold water
- Make ready For tea
- Get 2 cup milk
- Prepare 1 cup qewa
- Prepare 1 tbsp Suger to taste
- Prepare 1 chutki salt
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Noon Chai is the famous Pink Tea from Kashmir.
Instructions
Instructions to make Kashmiri tea:
- Sub chezien aik sath dal k pkny dein.jub boil any lgy to wqfy Wqfy mein qawa phanti jayen k pink colour any lgy.
- Drmiyani anch pr pkny dein.1 inch jitna pani km hojaye to stove ki anch band kr dein.
- 1 glass thanda pani fareezr ka dal k 15 mint phanty.itna phanty k qaway ki jhaag pink pink lgny lgy…
- 15 mint qawa phantny k baad 1 tbsp qawa or aik tbsp milk dal k check kr lein k pink colour aa gya hy.agr aa gya hy to ready hy.
- Agr pink colour km lg rha hy to qawa 10 mint or phant lein.. Phir again qewa ko boil kr lein.
- Ku k qewa me kacha pani dal k phainta Hai. Agr hum again boil ni krengy to qewa agly din tk kharab hojyga
- Qeway ko thanda kr k chaan lein.4 se 5 din tak botl mein dal kr freezer mein store kr skty hen.
- 2 cup milk or aik cup qewa dal k pkny dein.suger to taste dal lein.badam pista kuta hua to taste - Or itna pkayen k jhaag c khtm hojaye.
- Jub tyar hojaye to 1 chutki salt dal kr mix kren & serve kren.
However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas available in other parts of the world. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.
As simple as that Guide to Make Kashmiri tea
So that is going to wrap this up for this exceptional food kashmiri tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
