Recipe of Kashmiri Aloo Dum

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri aloo dum. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Aloo Dum is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kashmiri Aloo Dum is something that I have loved my entire life.

Recipe of Kashmiri Aloo Dum

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri aloo dum using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Aloo Dum:

1. Take 400 g Baby potatoes
2. Get As required Oil for frying
3. Prepare 4 tbsp Mustard oil
4. Get 2 Kashmiri dry red chilli
5. Take 3-4 Cloves
6. Take 2 Black cardamom
7. Make ready 2 Green cardamom
8. Take 5-6 Black peppercorns
9. Prepare 1 cup Onion Finely chopped
10. Take 1 ,1/2 cup Yogurt
11. Make ready 2 tsp Kashmiri red chilli powder
12. Get 1/2 tsp Turmeric powder
13. Take 1 tsp Dry ginger powder
14. Take 1/2 tsp Garam masala powder
15. Prepare 2 tsp Fennel powder
16. Prepare To taste Salt

Instructions

Steps to make Kashmiri Aloo Dum:

1. Wash the baby potatoes peel the skin and prick them with a tooth pick all around. - Heat water in a pan. Add salt in it. When it comes to a boil, add the potatoes and boil them till tender. Drain the water.
2. Heat oil for frying in a pan. Deep fry the potatoes till golden brown. Remove them from oil and keep aside.
3. Heat mustard oil in a heavy bottom pan. When it starts to fume, simmer the heat. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl.
4. Add onions and fry till golden brown.Pour the yogurt mixture in the pan and keep stirring.
5. Now add salt and water.cook for 10-15 min.with lid on medium flame.
6. Now it's done.serve it hot with fried rice or veg biryani.

As simple as that How to Make Kashmiri Aloo Dum

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