Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri kahwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Kahwa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kashmiri Kahwa is something that I have loved my whole life.
Steps to Prepare Kashmiri Kahwa
To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri kahwa using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Kahwa:
- Take 2 tbsp Kahwa tea leaves
- Get 8-10 green cardamoms crushed
- Make ready 1 / 1 tbsp cinnamon stick/ cinnamon powder
- Make ready 1 pinch Saffron (optional)
- Make ready 8 Almonds chopped / crushed
- Get 2 tbsp sugar/ honey
- Get 2.5 cups water
Instructions
Instructions to make Kashmiri Kahwa:
- Add the water to a deep vessel. Add cardamoms, cinnamon and Saffron and let it simmer for about 5 minutes
- Now add tea leaves continue to boil for another 2-3 minutes.
- Add honey/ sugar and mix well. Strain into a kettle, add almonds and pour into the cups.
- Garnish with almonds and Saffron and serve hot.
As simple as that Easiest Way to Prepare Kashmiri Kahwa
So that’s going to wrap it up with this special food kashmiri kahwa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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