Steps to Make Kashmiri Rogan Josh

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri rogan josh. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kashmiri Rogan Josh is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kashmiri Rogan Josh is something which I have loved my entire life.

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Recipe of Kashmiri Rogan Josh

To get started with this recipe, we have to prepare a few components. You can cook kashmiri rogan josh using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Rogan Josh:

1. Prepare 600gms mutton with bones
2. Get 3 tbsp. mustard oil
3. Make ready 3-4 cardamoms
4. Prepare 1" cinnamon stick
5. Take 5-6 cloves
6. Prepare 2 bay leaves
7. Prepare 1 onion, chopped
8. Get 1/2 cup yoghurt
9. Prepare 1 tsp dry ginger powder
10. Make ready 1 tbsp. fennel powder
11. Take 1/2 tsp asafoetida
12. Make ready 2 tbsp Kashmiri red chilli powder
13. Prepare pinch saffron
14. Make ready 1 tsp cumin powder
15. Take 2 tbsp kewra water
16. Take 1 tsp garam masala powder
17. Take to taste salt
18. Make ready 1/2 tsp cardamom powder

Rogan Josh Or Rogan Gosht is an aromatic lamb or mutton dish of Persian origin, which is a signature recipe of 'Kashmiri Cuisine' and very Famous all over Pakistan and India. Kashmiri rogan josh: a red, succulent mutton curry. Rogan Josh: Just like the biryani, this is another royal Indian dish, believed to be introduced in India by the Mughals. In Persian, the word "rogan josh".

Instructions

Steps to make Kashmiri Rogan Josh:

1. Heat 1 tbsp. oil in a pan and fry the onion to golden in colour. Drain and keep aside to cool. Make a potli with the whole spices. Soak the saffron in the kewra water.
2. Blend together onion, yoghurt and all the dry spices (except cardamom powder, saffron and salt) into a smooth paste. Keep aside.
3. Heat remaining oil and fry the mutton till light brown. Now add the onion paste. Cover and cook till the oil separates.
4. Add 1 cup water, salt & the potli with all the whole spices. Pressure cook for 20-25 minutes on a low flame after the first whistle. When the pressure is released open the lid and discard the potli.
5. Add the cardamom powder and saffron. Cover & simmer till you get the desired consistency.
6. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha.

Kashmiri Rogan Josh is an integral part of the lavish spread Waawan. No celebrations are complete without this signature dish, typically made with lamb but now days even mutton is used to make this. Rogan Josh is a lamb dish of Persian origin. It is a signature Kashmiri cuisine and derives its name from the Persian words: Rogan, which means "oil" and Josh means "intense heat". Kashmiri Mutton Rogan Josh sauce is made with a few spice blends like fennel seed powder, ginger powder, Kashmiri red chili powder & a blend of mace, green cardamom, cinnamon & whole cumin.

As simple as that Recipe of Kashmiri Rogan Josh

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