Easiest Way to Make Kashmiri chai(Pink Tea)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kashmiri chai(pink tea). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri chai(Pink Tea) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Kashmiri chai(Pink Tea) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Kashmiri Chae Recipe, Sabz Chae, Shadion Wali Gulabi Chae.

Simple Way to Make Kashmiri chai(Pink Tea)

To begin with this particular recipe, we must prepare a few components. You can cook kashmiri chai(pink tea) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri chai(Pink Tea):

1. Get To Make kehwa
2. Make ready 4 Cup (1 ltr) normal water
3. Get 4 tbsp tea leaves
4. Take 5 Green cardamom
5. Make ready 1,2 pinch baking soda
6. Get 2 cup (1/2 ltr) Cold water
7. Make ready To make Milk Tea
8. Prepare 1 cup kehwa
9. Get 1.5 ltr milk
10. Make ready 4 tbsp Milk powder
11. Take Sugar as you like
12. Prepare 1-2 pinch salt
13. Prepare Almond and pistachio

That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties.

Instructions

Instructions to make Kashmiri chai(Pink Tea):

1. Take a pan add normal water put it on flame then add Kashmiri Tea leaves and green Cardamom and bring it to boil.
2. Now add baking soda. Cook on medium flame for five minutes with string.
3. Add 1 cup cold water and Cook on medium flame for five minutes and stirr it continuously.
4. Then add remaining 1 cup of cold water and Cook on medium flame for 5 to 8 minutes and stirr continuously. After that Kehwa is ready pour it into a clean bottle(put in fridge and you can use it for almost 1 month)
5. MILK TEA: Take a pan add milk bring it to boil then add sugar, salt, milk powder(you can add condensed milk) and stirr it.
6. Now add kehwa, stirr it and cook for 5 minutes on low to medium flame.
7. Kashmiri chai is ready serve and enjoy😍

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.

As simple as that How to Prepare Kashmiri chai(Pink Tea)

So that is going to wrap it up with this exceptional food kashmiri chai(pink tea) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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