Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kashmiri dum aloo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
Kashmiri Dum Aloo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kashmiri Dum Aloo is something that I have loved my entire life. They’re fine and they look fantastic.
How to Prepare Kashmiri Dum Aloo
To begin with this particular recipe, we have to prepare a few components. You can have kashmiri dum aloo using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Get 500 grams baby potatoes
- Prepare 1 Cup curd
- Make ready 1/2 Cup water
- Make ready 2 tbsp Kashmiri red chilli paste
- Prepare 1 tbsp Kashmiri red chilli powder
- Make ready 1/4 tsp asafoetida
- Prepare 4 tbsp Oil + For frying oil
- Prepare To taste salt as per taste
- Make ready For dry roasted spices:—
- Get 1 tbsp fennel seed
- Get 1 tbsp cumin seed
- Take 1 inch cinnamon
- Get 5 cloves
- Make ready 8-10 black peppers
- Make ready 4 green cardamom
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- Peel the potatoes.poke holes in the potatoes all over.
- Take pan add all dry spices. Roast it on low flame. Make a fine paste.
- Whisk the curd till smooth. Now in curd add dry roasted grinded masala, kashmir red chilli paste and water. Mix and stir well to get a smooth mixture.keep aside.
- In a pan heat oil. Add potatoes, fry them on a low to medium flame. Fry them till golden brown and became soft. Place them on kitchen paper towels.
- Heat oil in pan. Add asafoetida powder. Now add Kashmiri red chilli powder. Stir well.
- Now add the beaten curd. stir continuously. Cook it on low flame.After adding curd, add water and continue to stir.
- Now add the potatoes and salt. Cover the pan tightly with a lid. cook the kashmiri dum aloo for 8 10 minutes on a low flame
- Serve kashmiri dum aloo hot with rotis or rice.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
As simple as that Simple Way to Make Kashmiri Dum Aloo
So that is going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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