Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pour-it-in peach cobbler. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pour-It-In Peach Cobbler is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pour-It-In Peach Cobbler is something that I have loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Pour-It-In Peach Cobbler
To begin with this particular recipe, we must first prepare a few components. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pour-It-In Peach Cobbler:
- Take 1 stick unsalted butter (margarine is ok)
- Prepare 1 cup all purpose flour
- Get 3/4 cup granulated sugar
- Take 1 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp salt (do not use if using margarine)
- Make ready 3/4 cup milk
- Get 1 (29 oz) can sliced peaches in juice - drained well
Instructions
Steps to make Pour-It-In Peach Cobbler:
- Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
- While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
- When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
- Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
As simple as that Guide to Prepare Pour-It-In Peach Cobbler
So that’s going to wrap it up for this special food pour-it-in peach cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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