Guide to Make Kashmiri Dum Aloo [Koshur Dumolu]

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo [koshur dumolu]. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kashmiri Dum Aloo [Koshur Dumolu] is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kashmiri Dum Aloo [Koshur Dumolu] is something which I’ve loved my whole life.

Easiest Way to Prepare Kashmiri Dum Aloo [Koshur Dumolu]

To begin with this particular recipe, we must prepare a few components. You can cook kashmiri dum aloo [koshur dumolu] using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo [Koshur Dumolu]:

1. Make ready 4 Potatoes (Make sure they are not Pahadi- sweet in taste)
2. Prepare as required Oil for frying
3. Take 5 tbsp Mustard oil
4. Make ready 3 tbsp Kashmiri Red Chilli Powder
5. Make ready 3-4 Cloves
6. Prepare 2 Black cardamoms
7. Take 2 Green cardamoms
8. Take 3-4 Black peppercorns
9. Get 2 tbsp Yoghurt
10. Get 1 tsp Dry ginger powder
11. Take 1 tsp Kashmiri Garam masala powder
12. Prepare 1 Tbsp Fennel powder
13. Prepare 2 Bay leaves
14. Take 1/2 tsp sugar
15. Prepare 2 cups water
16. Get as per taste Salt
17. Get Half inch cinnamon
18. Get 1/2 tsp asafoetida

Instructions

Steps to make Kashmiri Dum Aloo [Koshur Dumolu]:

1. Boil the potatoes till 2 whistles and drain the water and peel the skin of the potatoes. Now prick the potatoes inside out (maybe with a toothpick or knitting needle).Heat oil for frying in a pan. Deep fry the potatoes till golden brown. This step is very important as you need to give potatoes time for frying. Slow fry is the key! Now again prick the potatoes and keep them aside(No one will tell you this tip)
2. Now heat mustard oil in a heavy bottom pan.When it starts to fume, simmer the heat, Add cloves, pepper corns,asafoetida,cinnamon and bay leaves and fry for a few seconds.Now add Kashmiri chilli powder and add yoghurt keep stirring continuously.The gravy should become thick, this is where you have cracked the dish.
3. Add few drops of water if required and keep stirring.Now add black cardamom, ginger powder, salt and sugar and cook it for 1 min. Now add water and potatoes and put fennel powder. Add Green cardamom as well now.
4. Boil it for 1-2 mins and now cover the pan with lid and cook it on low flame for about 45 mins till the oil separates out from water. Now sprinkle Kashmiri garam masala and cook for 1 more min. And Kashmiri dum Aloo are ready.I complemented it with Kashmiri Lyder Tchaman (Cottage Cheese) and Kheer !

As simple as that How to Prepare Kashmiri Dum Aloo [Koshur Dumolu]

So that is going to wrap this up for this exceptional food kashmiri dum aloo [koshur dumolu] recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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