How to Prepare Kashmiri chicken pulao

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kashmiri chicken pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Kashmiri Chicken Pulao recipe brings out the flavor with limited spices. Let us know how you like our version. #HappyCookingToYou Written Recipe: http. About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family.

Kashmiri chicken pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kashmiri chicken pulao is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Kashmiri chicken pulao

To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri chicken pulao using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri chicken pulao:

1. Take 500 gm Chicken legs
2. Prepare 400 gm basmati rice(2.5 cups)
3. Take 3 chopped onions
4. Get 2 onions beresta
5. Prepare 4 cups water
6. Make ready 1 cup chopped Pudina leaves
7. Prepare 1 cup chopped coriander leaves
8. Take 1/2 cup green chutney
9. Take 1 tbsp ginger paste
10. Prepare 1 tbsp garlic paste
11. Make ready 4 green chillies
12. Prepare 1 tbsp oil
13. Get 2 tbsp ghee
14. Prepare To taste salt
15. Prepare 1/4 tsp saffron
16. Get 3 tbsp hung curd
17. Get 5 cardamom
18. Prepare 1 cinnamon sticks (break into pieces)
19. Make ready 4 cloves
20. Get 1 javitri (cut into pieces)
21. Make ready 1/2 tsp garam masala powder
22. Take 1 tsp coriander powder
23. Take 1/2 tsp turmeric powder
24. Make ready 1 tsp cumin seeds
25. Make ready 1/2 chopped tomato

Kashmiri chicken pulao is an aromatic, mildly spiced pulao with succulent chunks of chicken in it. Usually, a lot of fruits and dry fruits are added to the Kashmiri pulao, but since I am not a huge fan of. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri chicken pulao:

1. Marinate chicken adding salt,curd,1/2 of whole garam masala,1/2 cup of Pudina leaves,1/2 cup of coriander leaves,1/2 tbsp ginger paste and 1/2 of garlic paste. Keep into refrigerator for 1 hour. Soak rice into water for 20 minutes.
2. Add oil and ghee in a pan. Add rest of the whole garam masala, saute for 30 seconds. Add onion. Add salt and saute till translucent. Add rest of ginger garlic paste, Saute for 2 minutes. Add marinated chicken. Cook till oil reduce.
3. Add tomato. Cook for 2 minutes. Add green chutney. Cook for 3 minutes. Soak saffron in 1 tbsp water.
4. Add rice. Add coriander powder,salt, garam masala powder. Cook for 2 minutes
5. Add turmeric powder. Cook for 30 seconds. Add rest of coriander leaves and Pudina leaves. Saute for 15 seconds. Add water.
6. Cook in medium flame until dry. Add saffron water. After cooking in low flame for 2 minutes put off the flame. Sprinkle beresta. Serve Kashmiri chicken pulao with raita

It is one of the simplest pulao recipe. Kashmiri Pulao Recipe with step by step photos. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. This kashmiri Chicken Pulao recipe uses aromatic spice and chicken. It is the delicious and shahi If you have any question about this Kashmiri Chicken Pulao Recipe then you can ask by using.

As simple as that Simple Way to Make Kashmiri chicken pulao

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