Recipe of Kashmiri Dum Potato

Sallie Lyons   16/10/2020 16:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 430
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 173 calories
  • Kashmiri Dum Potato
    Kashmiri Dum Potato

    Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri dum potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Kashmiri Dum Potato is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri Dum Potato is something that I have loved my whole life.

    How to Prepare Kashmiri Dum Potato

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri dum potato using 20 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri Dum Potato:

    1. Prepare 700 g potato
    2. Get 10 tsp oil
    3. Get 2 tbsp almond
    4. Make ready 2 tsp kaju / cashew nuts
    5. Make ready 2 tsp raisin
    6. Prepare 2 tsp salt
    7. Get 2 tsp turmeric
    8. Take 5 tsp kashmiri mirch
    9. Prepare 1 tsp red chily powder
    10. Take 5 dry chilli paste
    11. Prepare 2 clove
    12. Get 1 cardamon
    13. Make ready 1 cinnamon
    14. Prepare 4 black pepper
    15. Take 5 tsp curd
    16. Make ready 3 cup water
    17. Get 1 tsp fennel powder
    18. Get 2 tsp cumin powder
    19. Take 2 tsp coriander powder
    20. Make ready 1 bay leaf

    Instructions

    Steps to make Kashmiri Dum Potato:

    1. At first, boiled the potatoes
    2. Make small hole in potatoes and mix with turmeric chilli and salt
    3. After 5 min fry potatoes in oil.
    4. Then add more oil in that pan and add garam masala paste
    5. Next make a paste with dry chillies and curd
    6. Simultaneously make a paste with almond & cashew nuts
    7. Then add the fried potatoes in the same pan, slow the flame then add curd & stir continuously.
    8. Then add the cashew nut & almond paste, all the spices, salt & stir well
    9. Then add water.& cook for few mins
    10. Then serve

    As simple as that Easiest Way to Prepare Kashmiri Dum Potato

    So that is going to wrap this up with this special food kashmiri dum potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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