Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri dum potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kashmiri Dum Potato is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kashmiri Dum Potato is something that I have loved my whole life.
How to Prepare Kashmiri Dum Potato
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri dum potato using 20 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Dum Potato:
Prepare 700 g potato
Get 10 tsp oil
Get 2 tbsp almond
Make ready 2 tsp kaju / cashew nuts
Make ready 2 tsp raisin
Prepare 2 tsp salt
Get 2 tsp turmeric
Take 5 tsp kashmiri mirch
Prepare 1 tsp red chily powder
Take 5 dry chilli paste
Prepare 2 clove
Get 1 cardamon
Make ready 1 cinnamon
Prepare 4 black pepper
Take 5 tsp curd
Make ready 3 cup water
Get 1 tsp fennel powder
Get 2 tsp cumin powder
Take 2 tsp coriander powder
Make ready 1 bay leaf
Instructions
Steps to make Kashmiri Dum Potato:
At first, boiled the potatoes
Make small hole in potatoes and mix with turmeric chilli and salt
After 5 min fry potatoes in oil.
Then add more oil in that pan and add garam masala paste
Next make a paste with dry chillies and curd
Simultaneously make a paste with almond & cashew nuts
Then add the fried potatoes in the same pan, slow the flame then add curd & stir continuously.
Then add the cashew nut & almond paste, all the spices, salt & stir well
Then add water.& cook for few mins
Then serve
As simple as that Easiest Way to Prepare Kashmiri Dum Potato
So that is going to wrap this up with this special food kashmiri dum potato recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!